Charisma is a miniature Asian bistro endowed with a deep soul. It is a melding of high-gloss Nikkei-style Asian cuisine with hypnotic vibes.
Nikkei cuisine is a mix of the Peruvian indigenous foodways and Japanese cookery traditions developed by some 7,000 Nipponese miners and railroad workers who moved to Peru in the late 1800s. Lacking many of their traditional ingredients, they began using Japanese cooking techniques with stuff they could find locally, creating dishes that married the simplicity and precision of Japanese culinary techniques with the Andean tubers, chilies and fresh seafood of Peru. Those who love sushi and spice will find that it’s not hard to fall in love with Nikkei.
At Charisma, the interior design matches the cuisine — bright, luminous, mesmerising, beautified with unique details and nuances.